Feb
4
The next time you visitors stay in one of the many New York City Hotels, consider ordering a great pizza at America’s First Pizzeria: Lombardi’s Pizza in New York City, New York.
But I digress…
I love Papa John’s Pizza — especially pizza made from hand-slapped, hand-tossed fresh dough which is topped with real mozzarella cheese, fresh-sliced vegetables (e.g.; fresh green peppers, onions, real meat toppings (blended with special seasonings), fresh baby portabella mushrooms, and tomatoe sauce (made from vine-ripened tomatoes).
At least once every two weeks, I order a great-tasting pizza from a major brand in my local area. Suddenly, I recalled my early childhood: eating great pizzas in local Italian restaurants in Brooklyn, New York, my hometown.
Yes, I am hard-pressed to find a better pizza restaurants in my local area which makes a better pizza using better ingredients. And make a pizza that has Zero Trans Fat. What a pizza!
My favorite pizza toppings are:
- Roma tomatoes
- Bacon
- Italian Ham
- Pepperoni
- Spicy Italian sausage
- Garlic Parmesan sauce
- Mozzarella chese
- Onions
- Special seanings
- Garlic ranch sauce
- Rubosto sauce
- Herb seasonings
I love pizza; however, I only eat pizza made from fresh ingredients and cooked to perfection in a wood-fired or gas brick oven. I love the aroma that is very pleasing to one’s nostrils. You can’t go wrong eating a healthy pizza which has absolutely Zero Trans Fat. You’ll be hard-pressed to find a better pizza made from fresh ingredients.
Without revealing my source for outstanding pizzas, I can only attest to the pizza restaurant’s well-known forte for excellence: Better ingredients. Better pizza.
If you do know my secret source for great pizzas, you’re among the few pizza lovers who is fortunate to order great pizzas made from wholesome ingredients, resulting in a great pizza.
Er… Please pardon my short Weblog entry. My pizza just arrived. I hope the pizza delivery person remembered to bring the pizza coupons I requested.
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